03/02/2018 – Brew day. Pitch a freshly opened smack pack of Wyeast Lambic Blend and fermentation was just starting to kick off before bedtime.
07/04/2018 – racked
15/04/2018 – Opened two bottles of Oud Beersel Kriek and pitched the dregs into the fruit treatments of this beer. I’d like to get some acidity going.
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