09/06/2013 – This is my second attempt at a turbo cider made from Lidl apple juice. Used Lalvin EC-118 Champagne yeast.
10/08/2013 – Alas, I had to chuck this. It was pretty stupid (and lazy) of me to leave this so long in the fermenter, sitting on not only all that yeast, but the raisins aswell. And especially during one of the hottest summers in recent years. It wasted pretty yeast-bitten and I didn’t want to waste time bottling or tie up and of my bottles aging this for an extended period. Lesson learned.
Bubbles Brews Beer! 
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