29/11/2014 – Kegged and bottled. Transferred into 10 bottles using bottling wand and primed with 1 carb drop per bottle. Kegged the remainder and transferred keg to the shed for conditioning over the winter and spring months. At this point, I will open up the keg to see if the cider needs sweetening or other adjustments. Took FG reading of 1.000.
Bubbles Brews Beer! 
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